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MEDITERRANEAN RECIPES
Mediterranean Chickpea Salad
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- 1/3 cup Kalamata olives, pitted and halved
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley or mint (optional)
For the Dressing:
- 1 tablespoon red wine vinegar (or lemon juice)
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
- Salt and pepper to taste