Several cell studies have shown how ubiquinol supports mitochondrial health by neutralizing damaging free radicals. Two studies are highlighted below.
Free radicals are molecules that are missing electrons, and they try to take electrons from other molecules, like DNA, proteins, fats, and other structures. This can cause damage to these molecules and the structures they are part of. When the number of free radicals outweighs the body’s ability to neutralize them, they can cause damage to cells and tissues, and this state is called “oxidative stress.”
Free radicals are naturally created by cells during their normal daily activities, including being generated inside mitochondria. Fortunately, the cells and mitochondria naturally make antioxidants like ubiquinol that can easily donate electrons to these free radicals, reducing their chance of doing damage, thereby reducing oxidative stress. Ubiquinol is a type of CoQ10 that is found in almost every cell, including inside of mitochondria. It is converted from ubiquinone, the oxidized form of CoQ10, to ubiquinol using enzymes and energy.

Unfortunately, as the body ages, it is less able to do this conversion and there can be a buildup of free radicals in the body, resulting in oxidative stress. Also, when the level of free radicals in the body increases, ubiquinol is “used up” as an antioxidant more often, converting it back to ubiquinone. Due to the decreased conversion and increased usage of ubiquinol, ubiquinol levels naturally decrease with age.
To demonstrate how ubiquinol affects cells, researchers have used cell models to identify the effects of this antioxidant at the cellular level. One study treated cells that line the insides of blood vessel cells (endothelial cells) with hydrogen peroxide, which is known to cause oxidative stress and damage cells. When pre-treating the cells with ubiquinol, they found that the damage done by the hydrogen peroxide was decreased.
Another study used human salivary gland cells to confirm how ubiquinol changes the cells’ ability to respond to oxidative stress. The addition of ubiquinol increased energy molecule production (also known as adenosine triphosphate, or ATP) in the cells. It also neutralized the effects of oxidative stress on fats and proteins in these cells.
These studies provide data about ubiquinol’s mechanism of action and demonstrate how ubiquinol helps support healthy mitochondrial function and protects cells from oxidative stress.
References
Huo J, Xu Z, Hosoe K, Kubo H, Miyahara H, Dai J, Mori M, Sawashita J, Higuchi K. Oxid Med Cell Longev. 2018 Jul 8;2018:3181759.
Ushikoshi-Nakayama R, Ryo K, Yamazaki T, Kaneko M, Sugano T, Ito Y, et al. PLoS ONE 2019; 14(4): e0214495.