What Is an Antioxidant?
If you’ve ever wondered what an antioxidant actually is, you’re not alone. In simple terms, antioxidants are molecules that donate electrons to molecules with unpaired electrons to help prevent the oxidation of other molecules. And if “oxidation of other molecules” isn’t a familiar phrase, don’t worry—we’ll explain what it means.
Oxidative stress occurs when the body has an imbalance of antioxidants and free radicals — molecules that are produced naturally during processes like turning food into cellular energy or arise from environmental factors (like pollution or cigarette smoke). While free radicals are a natural occurrence, they seek electrons, and too many of them without enough antioxidants to provide electrons and balance them out can cause cellular oxidative stress. This damages mitochondria, contributing to premature aging.1
Imagine the body’s cells are like a bookshelf. At first, the bookshelf is clean and bright. Over time, dust will start to accumulate on the bookshelf. Some dust is natural and normal, but without routine, proper maintenance, the bookshelf can become overrun with dust, making it hard to make out what books are on the shelf. Antioxidants work like a reliable cleaning system — constantly neutralizing and clearing out excess free radicals so everything stays in better condition.