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25m Prep Time
20m Cook Time
Bring vibrant, heart-healthy flavor to your dinner with this vegan jambalaya that proves plant-based eating can be both nutritious and delicious. This antioxidant-rich recipe highlights the classic ‘trinity’ of vegetables—onion, red bell pepper, and celery—each packed with essential nutrients that support cellular health. Spicy jalapeños and savory vegan sausage add bold flavor while keeping the dish heart-conscious. Best of all, this one-skillet wonder lets you focus on enjoying your nutrient-packed meal instead of cleanup
Heat oil in a large skillet over medium-high heat. Add sausage; cook, stirring often, until browned, 4 to 5 minutes. Add onion, bell pepper, celery and jalapeños; cook, stirring occasionally, until the vegetables are softened, 5 to 6 minutes. Add rice; stir until coated. Add broth, tomatoes and their juice, pepper and salt; let the mixture come to a boil. Reduce heat to medium-low; cover and simmer until the rice is tender, about 20 minutes. Sprinkle with scallions.
© Dotdash Meredith. All rights reserved. Used with permission.
Nutritional Information
Makes 6 Servings
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