30m Prep Time
This heart-healthy spin on traditional Hungarian paprikash transforms antioxidant-rich mushrooms into a satisfying, creamy stew. The star ingredients – mushrooms and paprika – are both celebrated for their immune-supporting properties and rich nutrient profiles. By combining different mushroom varieties, you’ll create a complex texture and depth of flavor while benefiting from their unique cellular health-supporting compounds. This comforting dish proves that nutritious, plant-based meals can be both satisfying and delicious.
Bring a large pot of water to a boil. Cook noodles according to package directions. Drain.
Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms, onion and caraway seeds; cook, stirring occasionally, until starting to brown, about 12 minutes.
Stir in sage, garlic and paprika; cook, stirring, until fragrant, about 30 seconds. Add tomato paste and cook, stirring, for 30 seconds more. Add wine and cook, stirring occasionally, until thickened, about 3 minutes. Remove from heat and stir in sour cream, salt and pepper. Serve over the noodles, garnished with parsley, if desired.
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Nutritional Information
Makes 4 Servings
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