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American
Dinner
Main dish-fish/seafood

30-Minute Roasted Salmon Tacos with Corn & Pepper Salsa

30m Prep Time

18m Cook Time

30-Minute Roasted Salmon Tacos with Corn & Pepper Salsa

Description

A honey-and-chipotle glaze gives this roasted salmon a sweet and spicy kick. If you have time, consider grilling or broiling the corn for a few minutes for additional flavor. Short on time? Thawed frozen corn can be used in place of fresh.

Ingredients

  • 2 teaspoons honey
  • 1 canned chipotle pepper in adobo , finely chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh lime juice plus 2 tablespoons , divided
  • 1.25 pounds center-cut salmon fillet
  • ½ teaspoon kosher salt , divided
  • 1 ½ cups fresh corn kernels (from 3 ears)
  • 1 red bell pepper , finely chopped
  • 2 scallions , thinly sliced on the bias
  • 1 small jalapeño pepper , seeded and finely diced
  • ½ cup chopped fresh cilantro
  • 8 corn tortillas , warmed
  • 1 avocado , sliced
  • 1 lime , quartered

Instructions

STEP 1

Preheat oven to 425°F. Line a large rimmed baking sheet with foil and coat lightly with cooking spray.

STEP 2

Combine honey, chipotle, mustard and 1 teaspoon lime juice in a small bowl.

STEP 3

Place salmon skin-side down on the prepared baking sheet; sprinkle with 1/4 teaspoon salt. Roast for 14 minutes. Remove from oven; spread the honey-chipotle glaze over the fish and continue roasting until cooked through, 2 to 4 minutes.

STEP 4

Meanwhile, combine corn, bell pepper, scallions, jalapeño, cilantro and the remaining 2 tablespoons lime juice and 1/4 teaspoon salt in a medium bowl; toss to combine.

STEP 5

Remove and discard salmon skin; flake the salmon. Serve in warmed tortillas, topped with avocado and the corn-and-pepper salsa. Serve with lime wedges.

© Dotdash Meredith. All rights reserved. Used with permission.

Nutritional Information
Makes 4 Servings

Calories
460kcal
Fat
15g
Saturated Fat
3g
Monounsaturated Fat
g
Cholesterol
66mg
Sodium
413mg
Carbohydrates
52g
Dietary Fiber
9g
Added Sugars
3g
Total Sugars
10g
Protein
35g
Potassium
1041mg

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