Broccoli-Bacon Salad

Home Recipes Broccoli-Bacon Salad

American

Dinner

Salad-side/appetizer

20m Prep Time

Description

Transform nutrient-rich broccoli into a crowd-pleasing salad that’s both delicious and nutritious. This vibrant dish combines antioxidant-packed broccoli florets with crunchy water chestnuts, sweet cranberries, and a touch of savory bacon for the perfect balance of flavors and textures. Our lightened-up creamy dressing delivers all the satisfaction without excess calories, making this salad a heart-smart choice for your next gathering. Rich in vitamins C and K, this refreshing salad supports cellular health while satisfying your taste buds.

Ingredients

1 clove garlic , minced
¼ cup low-fat mayonnaise
¼ cup reduced-fat sour cream
2 teaspoons cider vinegar
1 teaspoon sugar
4 cups finely chopped broccoli crowns
1 8-ounce can sliced water chestnuts , rinsed and chopped
3 slices cooked bacon , crumbled
3 tablespoons dried cranberries
Freshly ground pepper to taste

Instructions

STEP 1

Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.

Calories

89kcal

Fat

Saturated Fat

Monounsaturated Fat

Cholesterol

8mg

Sodium

200mg

Carbohydrates

12g

Dietary Fiber

Added Sugars

Total Sugars

Protein

Potassium

193mg

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