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American
Dinner
Main dish-fish/seafood

Salmon with Curried Yogurt & Cucumber Salad

20m Prep Time

Salmon with Curried Yogurt & Cucumber Salad

Description

Elevate your heart-healthy dining with this omega-3 rich salmon dish that combines powerful nutritional benefits with incredible flavor. The fusion of curry powder’s antioxidant properties, probiotic-rich yogurt, and bright lemon juice creates a luxuriously creamy sauce that perfectly complements the tender grilled salmon. This nutrient-dense, energy-supporting meal proves that healthy eating can be both delicious and convenient, coming together in just 20 minutes.

Ingredients

  • 1.25 pounds salmon fillet , cut into 4 portions
  • 2 tablespoons extra-virgin olive oil , divided
  • ½ teaspoon salt , divided
  • ½ teaspoon ground pepper , divided
  • ½ cup sliced cucumber
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons minced shallot
  • ½ cup low-fat plain yogurt
  • 2 tablespoons lemon juice
  • ¼ teaspoon curry powder

Instructions

STEP 1

Preheat grill to medium-high.

STEP 2

Brush salmon with 1 tablespoon oil and sprinkle with 1/4 teaspoon each salt and pepper. Oil the grill rack. Grill the salmon, turning once, until just cooked through, about 6 minutes.

STEP 3

Meanwhile, combine cucumber, cilantro and shallot with the remaining 1 tablespoon oil and 1/8 teaspoon each salt and pepper in a medium bowl. Whisk yogurt, lemon juice, curry powder and the remaining 1/8 teaspoon each salt and pepper in a small bowl.

STEP 4

Serve the salmon with the yogurt sauce and the cucumber salad.

© Meredith Corporation. All rights reserved. Used with permission.

Nutritional Information
Makes 4 Servings

Calories
258kcal
Fat
13g
Saturated Fat
3g
Monounsaturated Fat
g
Cholesterol
68mg
Sodium
383mg
Carbohydrates
4g
Dietary Fiber
0g
Added Sugars
g
Total Sugars
3g
Protein
30g
Potassium
650mg

Download our Quick Heart Healthy Dinners Cookbook

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