Description
Elevate your weeknight dinner with this nourishing twist on classic beef and broccoli. This heart-smart recipe combines protein-rich lean sirloin with nutrient-dense broccoli florets, known for their antioxidant properties and cellular health benefits. The aromatic blend of garlic, ginger, and sesame creates a deeply satisfying marinade that not only infuses the beef with Asian-inspired flavors but also provides immune-supporting compounds. For the perfect texture and ease of preparation, try partially freezing the beef for about 20 minutes before slicing.
Ingredients
- 1 pound boneless beef sirloin steak , trimmed
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon toasted sesame oil, plus 2 teaspoons , divided
- 3 cloves garlic , minced
- 1 teaspoon ground ginger
- ¼ teaspoon crushed red pepper
- 6 ounces whole-wheat linguine
- 4 cups broccoli florets
- ½ cup water
- ½ cup slivered onion
- ⅛ teaspoon ground pepper
- 1 teaspoon toasted sesame seeds
- Lemon wedges for serving
Instructions
STEP 1
Thinly slice beef across the grain into bite-size strips. Place in a resealable plastic bag set in a shallow dish. Combine soy sauce, lemon juice, 1 tablespoon sesame oil, garlic, ginger and crushed red pepper in a small bowl; pour over the beef. Seal the bag; turn to coat. Refrigerate for 30 minutes, turning the bag once.
STEP 2
Bring a large saucepan of water to a boil. Cook linguine for 1 minute less than directed on package. Drain, reserving 1/2 cup of the cooking water.
STEP 3
Meanwhile, combine broccoli and water in a wok or medium nonstick skillet; bring to a boil over medium-high heat. Cook until the water is evaporated, 3 to 4 minutes. Add onion, pepper and the remaining 2 teaspoons sesame oil. Cook, stirring occasionally, until the broccoli is crisp-tender, 3 to 4 minutes. Transfer the broccoli mixture to a bowl; cover and keep warm.
STEP 4
Drain the beef, reserving the marinade. Add half of the beef to the hot wok (or skillet); cook, stirring, until slightly pink in the center, 3 to 5 minutes. Transfer to a plate and keep warm. Repeat with the remaining beef; remove to the plate.
STEP 5
Combine the reserved cooking water and marinade in the wok (or skillet); add the noodles. Cook over medium heat, stirring, just until the noodles are tender and the sauce is thickened slightly, 2 to 3 minutes.
STEP 6
Divide the noodle mixture among 4 plates or shallow bowls. Top with the beef and the broccoli mixture. Sprinkle with sesame seeds and serve with lemon wedges, if desired.
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