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Asian
Dinner
Main dish-meat

Sesame-Garlic Beef & Broccoli with Whole-Wheat Noodles

30m Prep Time

30m Cook Time

Sesame-Garlic Beef & Broccoli with Whole-Wheat Noodles

Description

Elevate your weeknight dinner with this nourishing twist on classic beef and broccoli. This heart-smart recipe combines protein-rich lean sirloin with nutrient-dense broccoli florets, known for their antioxidant properties and cellular health benefits. The aromatic blend of garlic, ginger, and sesame creates a deeply satisfying marinade that not only infuses the beef with Asian-inspired flavors but also provides immune-supporting compounds. For the perfect texture and ease of preparation, try partially freezing the beef for about 20 minutes before slicing.

Ingredients

  • 1 pound boneless beef sirloin steak , trimmed
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon toasted sesame oil, plus 2 teaspoons , divided
  • 3 cloves garlic , minced
  • 1 teaspoon ground ginger
  • ¼ teaspoon crushed red pepper
  • 6 ounces whole-wheat linguine
  • 4 cups broccoli florets
  • ½ cup water
  • ½ cup slivered onion
  • ⅛ teaspoon ground pepper
  • 1 teaspoon toasted sesame seeds
  • Lemon wedges for serving

Instructions

STEP 1

Thinly slice beef across the grain into bite-size strips. Place in a resealable plastic bag set in a shallow dish. Combine soy sauce, lemon juice, 1 tablespoon sesame oil, garlic, ginger and crushed red pepper in a small bowl; pour over the beef. Seal the bag; turn to coat. Refrigerate for 30 minutes, turning the bag once.

STEP 2

Bring a large saucepan of water to a boil. Cook linguine for 1 minute less than directed on package. Drain, reserving 1/2 cup of the cooking water.

STEP 3

Meanwhile, combine broccoli and water in a wok or medium nonstick skillet; bring to a boil over medium-high heat. Cook until the water is evaporated, 3 to 4 minutes. Add onion, pepper and the remaining 2 teaspoons sesame oil. Cook, stirring occasionally, until the broccoli is crisp-tender, 3 to 4 minutes. Transfer the broccoli mixture to a bowl; cover and keep warm.

STEP 4

Drain the beef, reserving the marinade. Add half of the beef to the hot wok (or skillet); cook, stirring, until slightly pink in the center, 3 to 5 minutes. Transfer to a plate and keep warm. Repeat with the remaining beef; remove to the plate.

STEP 5

Combine the reserved cooking water and marinade in the wok (or skillet); add the noodles. Cook over medium heat, stirring, just until the noodles are tender and the sauce is thickened slightly, 2 to 3 minutes.

STEP 6

Divide the noodle mixture among 4 plates or shallow bowls. Top with the beef and the broccoli mixture. Sprinkle with sesame seeds and serve with lemon wedges, if desired.

© Meredith Operations Corporation. All rights reserved. Used with permission.

Nutritional Information
Makes 4 Servings

Calories
356kcal
Fat
10g
Saturated Fat
3g
Monounsaturated Fat
g
Cholesterol
59mg
Sodium
336mg
Carbohydrates
39g
Dietary Fiber
6g
Added Sugars
g
Total Sugars
3g
Protein
31g
Potassium
770mg

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