20m Prep Time
20m Cook Time
This nourishing chicken cabbage soup combines heart-healthy ingredients in one satisfying pot. Rich in antioxidants and fiber from fresh cabbage and colorful vegetables, while lean chicken provides essential protein for cellular energy. A splash of sherry vinegar adds brightness, creating a comforting meal that’s both delicious and nutritious. Serve with crusty bread for a complete wholesome dinner.
Heat oil in a large Dutch oven or pot over medium heat. Add onion; cook, stirring often, until translucent, about 6 minutes. Add cabbage and garlic; cook, stirring often, until the cabbage softens, about 6 minutes.
Stir in broth, potatoes, turnip, salt and pepper. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer for 15 minutes. Stir in chicken; continue cooking until the potatoes and turnips are tender, about 5 more minutes. Remove from heat; stir in vinegar. Top each serving with Parmesan and garnish with parsley, if desired.
© Dotdash Meredith. All rights reserved. Used with permission.
Nutritional Information
Makes 4 Servings
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