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- 3 cups whole-milk plain Greek yogurt
- ¼ cup pure maple syrup or honey
- 1 teaspoon vanilla extract
- 1 ½ cups sliced strawberries
- ¼ cup mini chocolate chips
Protein-rich Greek yogurt becomes a delightfully nutritious treat with this antioxidant-packed frozen yogurt bark. Fresh strawberries provide natural sweetness and heart-healthy compounds, while dark chocolate chips add a boost of beneficial flavonoids. This guilt-free dessert offers a perfect balance of creamy texture and nutritional benefits, making it an ideal choice for health-conscious adults and children alike. For maximum creaminess and satisfaction, we recommend using full-fat Greek yogurt, which helps support nutrient absorption and cellular energy production.
Line a rimmed baking sheet with parchment paper.
Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.
Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
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Nutritional Information
Makes 32 Servings
Download our Quick Heart Healthy Dinners Cookbook
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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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